Named after the port in Brazil and grown in the Sao Paulo region.
This is a quality coffee, without bitterness or acidity.
The higher grown coffees are superior in taste and quality.
In Costa Rica the bean is referred to as a "strictly hard bean".
Excellent taste without being overpowering.
A good quality coffee, very popular with our clientele, a mild taste.
This is one the top grades of Colombia coffee.
Mild tasting coffee with a delightful nutty flavour.
A very high quality coffee with characteristic 'orangey' kenya taste.
It has a pleasant acidity with good aftertaste.
The same characteristics as the Kenya AA, although picked from the same tree the majority have no flat surface.
The name refers to the shape of the beans rather than to any definable cup quality although some say they prefer it to Kenya AA.